If you pay with a credit card, it will be wiped down with disinfectant before it is returned to you. We have stopped using check presenters to deliver your bill.
Sixtyfour a wine bar free#
If you'd like to skip the physical menu, you can use our free WiFi to view the menu online (any of our staff would be happy to give you our password). All of our menus are listed on our websites. And as of March 14th, we are now also implementing the following ADDITIONAL steps: 1. However, we are staying diligent and will continue to make SixtyFour - Wine Bar & Kitchen as safe as possible for our guests to continue to eat, drink and enjoy time together. According to the most recent information from the CDC, for most people, the immediate risk of being exposed to the virus that causes COVID-19 is thought to be low. We are in communication with the health department to stay on top of the evolving situation with the Coronavirus. All guests are able to cancel reservations with no penalty during this time.
If our staff shows any signs of illness, they are required to stay home, and we ask that our guests do the same for the safety of all. The safety of our guests and staff is of the upmost importance to us at SixtyFour. We also encourage our guests to use the disinfecting wipes and keep hand sanitizer available for our guests and staff to use. to sanitize all door handles, menus, surfaces, WineStations, etc. These measures include (but are not limited to) sanitizing every surface before and after service, using disinfecting wipes. We want you to feel confident when dining out at SixtyFour - Wine Bar & Kitchen and therefore have taken additional measures implemented throughout our Wine Bar in the interest of the health and safety of our guests and staff. We hold ourselves to the highest levels of cleanliness and hygiene, and have standardized our cleaning procedures following the protocols put forth by WHO, ServSafe and CDC: - We use a disinfectant approved by the EPA to effectively remove any traces of COVID-19 from surfaces.
These measures include (but are not li mited to) sanitizing every surface before and after service, using disinfecting wipes to sanitize all door handles, menus, surfaces, WineStations, etc.
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